fête (pronounced feyt; french) - a celebration or festival

Feast & Fête

Where culture and creativity meet the table

at feast & fête, every plate tells a Story.

We blend global flavors with local ingredients to create culturally inspired dishes that bring people together in celebration of food, culture, and community.

  • Six golden-brown croquettes topped with grated cheese and herbs, served with a lime wedge and a small container of creamy yellow dipping sauce.

    Elote Arancini

  • A plate of Caesar salad with Romaine lettuce, grated cheese, and croutons on a dark surface.

    Caesar Salad

  • Fresh mixed salad with green and red lettuce, cherry tomatoes, yellow and orange peppers on a white plate.

    Garden Salad

  • Two steamed bao buns filled with pickled vegetables, sliced pork, and hoisin sauce, served on a white plate with lettuce and garnishes.

    Jamaican Jerk Bao

  • A bowl of creamy pasta with chunks of beef, vegetables, and herbs garnished with parsley.

    Rasta Pasta

  • Cucumber slices submerged in water with bubbles.

    House Pickles

We Cater, too!

From intimate dinners to grand celebrations, Feast & Fête brings the feast to you - crafted, catered, and unforgettable.

  • Filet Oscar

  • Salmon Cous Cous

  • Braised Short Rib

  • Roasted Chicken

  • Kielbasa

  • Chicken Parmesan

  • Steak Kabob

  • Bruschetta Crostini

  • Stuffed Mushrooms

  • Bruschetta

  • Bacon Wrapped Scallop

  • Fried Mozzarella

  • Charcuterie

  • S’Mores Board

  • Lamb

  • Lobster Roll

  • Halibut

  • Caprese Skewers

  • Rainbow Cookie

  • Shrimp Tacos

  • Shrimp

  • Harvest Salad

  • Beef Bone Marrow

  • Roasted Duck

  • Ribeye

  • Coconut Shrimp

  • Tortellini

  • Roasted Peppers

Our Menu